GREEN COFFEE

Green coffee refers to the raw, unroasted seeds of the Coffea plant, commonly derived from Coffea arabica or Coffea canephora (robusta) species. Unlike roasted coffee beans used for brewing beverages, green coffee beans retain their natural pale green color and a significantly higher concentration of bioactive compounds, particularly chlorogenic acids, polyphenols, amino acids, and essential fatty acids. These beans are minimally processed and rich in antioxidants and anti-inflammatory agents, making them a rising star in the health and wellness industry, especially in skincare. The extract of green coffee is obtained through cold-pressing or solvent-free methods to preserve its potent phytochemicals. In skincare, green coffee is celebrated for its revitalizing and protective properties, offering a natural solution for aging, dullness, dehydration, and environmental stress. With its energizing yet gentle effects on the skin, green coffee extract is frequently included in serums, eye creams, moisturizers, and masks to promote a firmer, clearer, and more radiant complexion.

Green coffee beans are a powerhouse of antioxidants, particularly chlorogenic acids, which are far more abundant in unroasted coffee compared to their roasted counterparts. These antioxidants help neutralize free radicals—unstable molecules that damage skin cells and accelerate aging due to pollution, UV exposure, and stress. By forming a protective shield over the skin, green coffee extract slows down the degradation of collagen and elastin, two vital proteins responsible for skin’s firmness and elasticity. With consistent use in skincare, green coffee can visibly reduce fine lines, crow’s feet, and other signs of premature aging, leaving the skin smoother, tighter, and more resilient. It also helps brighten the skin by reducing oxidative dullness and uneven tone, making it a holistic anti-aging ally in natural skincare regimens.