Description

Fennel seeds come from the fennel plant (Foeniculum vulgare), a flowering plant in the Apiaceae family, native to the Mediterranean region. The seeds are aromatic, with a sweet, licorice-like flavor, and are widely used in culinary, medicinal, and beauty applications. Fennel seeds are rich in essential oils, antioxidants, vitamins, and minerals, which contribute to their many health and beauty benefits. They have been used in traditional medicine for centuries due to their digestive, anti-inflammatory, and antioxidant properties.

Fennel seeds can be consumed whole or powdered and are used in cooking, herbal teas, and as a natural remedy in both internal and topical applications. They are a popular ingredient in herbal remedies for digestive health and in skin care products for their soothing and anti-aging properties.