VEGETABLE GLYCERIN

Glycerin (also known as glycerol) is a naturally occurring compound that is colorless, odorless, and viscous. It is a simple polyol compound and is derived from both plant and animal sources, though plant-based glycerin is commonly used in skincare products. It is a byproduct of soap-making (saponification) or can be synthesized through other chemical processes. Glycerin is widely used in the cosmetic, pharmaceutical, and food industries due to its humectant properties, meaning it attracts and retains moisture from the air.

In skincare, glycerin is a key ingredient in many lotions, creams, and moisturizers because of its ability to hydrate the skin by drawing water into the outer layer. It is well-known for its gentle, non-irritating nature, making it suitable for even sensitive skin types. Glycerin also helps to improve the overall appearance of skin by maintaining moisture levels and enhancing the skin’s natural barrier function.

Glycerin is an excellent humectant that attracts moisture from the air, making it a highly effective ingredient in hydrating products. It helps to keep the skin moist by forming a barrier on the skin’s surface that prevents water loss, leaving the skin soft, smooth, and supple.