HYROLIZED OAT PROTEIN

Hydrolyzed Oat Protein is a water-soluble, broken-down version of oat protein, produced through a process called hydrolysis. During hydrolysis, oat proteins are split into smaller peptides and amino acids, allowing the protein to more easily penetrate the skin or hair. This process increases the protein’s ability to provide moisture and form protective films, which is especially beneficial for dry, sensitive, or damaged skin and hair.

Hydrolyzed oat protein is commonly used in shampoos, conditioners, lotions, and moisturizers. It is particularly prized for its soothing, moisturizing, and skin barrier-restoring properties. Its mild nature makes it suitable for sensitive skin, and it is often used in formulations aimed at calming irritation, enhancing hydration, and improving the overall texture and appearance of skin and hair.

Hydrolyzed oat protein is a gentle, effective ingredient that provides deep hydration and protection for both hair and skin, making it a popular choice in a wide range of personal care products.