HYROLIZED WHEAT PROTEIN

Hydrolyzed Wheat Protein is a form of wheat protein that has been broken down into smaller molecules through a process called hydrolysis. This process allows the protein to penetrate deeper into the hair and skin, providing better absorption and more effective results. The hydrolysis breaks down the wheat proteins into amino acids and peptides, which are the building blocks that the skin and hair can easily absorb.

Hydrolyzed wheat protein is widely used in personal care products, especially in shampoos, conditioners, hair treatments, and skin care formulations, due to its ability to strengthen and moisturize both hair and skin. It is particularly beneficial for its conditioning properties and is commonly used in formulations for damaged, dry, or brittle hair.

Hydrolyzed wheat protein helps repair and strengthen hair by penetrating the hair shaft and restoring the protein that may have been lost due to environmental stress, chemical treatments, or heat styling.

It works to reduce hair breakage and adds a protective layer around the hair, making it look shinier, smoother, and more resilient.