INFRARED COOKER

An infrared cooker is an electric cooking appliance that uses infrared radiation to heat cookware and cook food. Unlike induction cookers, which require magnetic cookware, infrared cookers can be used with all types of cookware, including ceramic and glass. They are known for their fast heating, even heat distribution, and energy efficiency.
Benefits:
Versatile: They work with various cookware materials.
Fast Heating: They heat up quickly and cook food efficiently.
Even Heat Distribution: The radiant heat ensures food cooks evenly.

Energy Efficient: Their energy consumption is very low compared to some other electric cooktops.

No Magnetic Radiation: They don’t emit harmful magnetic radiation.

Adjustable Temperature and Power: Many models offer adjustable settings for precise cooking control.

Built-in Timer: Some models include a timer for convenient cooking.

Safety:
Infrared cookers are generally considered safe, with features like overheat protection.