Description

Koji Acid is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.nnKojic acid, which is naturally produced by some fungi and is a byproduct of the fermentation of rice, fights areas of concern like sun-spots and acne scars. It works by interfering with one of the proteins required for the skin to produce excess melanin.n

n
• It helps in treating melasma

n

• Kojic acid is known to have anti-inflammatory properties, so it could help with itchy, red, and inflamed skin

n

• It also helps to remove scars from razor burn, ingrown hairs, or other hair removal-related issues.

n