Description

Malaysian oil typically refers to palm oil, a widely produced vegetable oil derived from the fruit of oil palm trees (Elaeis guineensis), which are cultivated extensively in Malaysia. Malaysia is one of the largest producers of palm oil, known for its versatile use in cooking, cosmetics, and biofuels.

Rich in Nutrients
Palm oil is a good source of vitamin E (tocopherols and tocotrienols) and beta-carotene, which support skin health, boost immunity, and act as powerful antioxidants.

Promotes Skin and Hair Health
Its moisturizing properties and nutrient content make it beneficial for hydrating the skin and strengthening hair, preventing dryness and damage.

Stable for Cooking
Palm oil has a high smoke point and long shelf life, making it ideal for frying and baking while retaining its nutritional value.