COA OF SOY LECITHIN POWDER

Soy lecithin (powder) is a multifunctional, phospholipid-rich substance derived from soybeans (Glycine max) and processed into a dry, free-flowing powder that is widely used in both cosmetic and pharmaceutical formulations. Chemically, soy lecithin is composed primarily of phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidylserine, along with glycolipids and triglycerides. It is obtained by mechanically or chemically extracting crude soybean oil, followed by degumming, drying, and purifying to isolate the lecithin-rich fraction. The powdered form is a convenient, shelf-stable alternative to liquid lecithin, allowing formulators greater flexibility in product development, particularly for water-free or anhydrous applications.

In skincare, soy lecithin acts as a natural emulsifier, skin-conditioning agent, and penetration enhancer, helping to stabilize formulations and facilitate the absorption of active ingredients into the deeper layers of the skin. Its rich lipid content mimics the structure of the skin’s natural lipid barrier, making it a biocompatible ingredient that reinforces skin function and integrity. Soy lecithin is especially beneficial in formulations targeting dryness, sensitivity, barrier repair, and mature skin, and it is often found in creams, serums, masks, and emulsions. Its excellent affinity with human skin and ability to carry both lipophilic and hydrophilic molecules make it a cornerstone in advanced skincare technology, particularly for delivering actives such as vitamins, peptides, and botanical extracts.