Description

Xanthan gum is a common food additive used as a thickening agent or stabilizer. It’s produced by fermenting sugars with a bacterium called Xanthomonas campestris. Xanthan gum is often used in a variety of food products, including salad dressings, sauces, gluten-free baked goods, and ice cream, because of its ability to improve texture and consistency.

It works by forming a gel-like substance when dissolved in water, which helps to stabilize emulsions and prevent ingredients from separating. It’s also known for being an effective thickener and can be used in small amounts. Additionally, xanthan gum has applications in cosmetics, pharmaceuticals, and even in the oil industry as a thickening agent for drilling fluids.